CONCLUSIONS

CONCLUSIONS

                      San Andres Island’s food and drinks are evidence of a cultural richness and evidence of how Islanders have adapted themselves to the conditions both in the past and the present in regards to their gastronomy.

                      Prompting San Andres Island’s typical food as a touristic attraction is an excellent opportunity to improve local business and in this way we can keep our cooking traditions.

                      Developing this kind of project is a way to have a direct contact with people from the island and with their customs and their daily routines, and obviously a way to understand how they make use of all their resources.

LANDLADIES AND LANDLORDS from OLGA L. TORRES SANCHEZ